• Vietnamese Po Boy
  • Banana Pudding Layer Cake
  • Pork Cheek Boudin Balls - NOLA
  • Creme brulee trio NOLA
  • Hickory Roasted Duck
  • Wood Oven Baked Oysters

NOLA Restaurant

NOLA is chef/restaurateur Emeril Lagasse’s casual and funky eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de cuisine Joshua Laskay works closely with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists. The three-story restaurant features an open-action kitchen, chef’s food bar and a signature wood-fired brick oven. NOLA serves dinner nightly and lunch Thursday through Monday.

Address & Contact

NOLA Restaurant
534 St. Louis Street
New Orleans, LA 70130
PH: 504 522 6652+15045226652
FX: 504 524 6178

Hours of Operation

  • Dinner

    Daily from 6pm -10pm
  • Lunch

    Thursday thru Monday from 11:30am - 2pm
  • Easter Brunch (Apr 5) & Mother's Day Brunch (May 10)

    11am -3pm