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Easter Brunch at NOLA

Easter Brunch at NOLA

Celebrate Easter with family and friends at NOLA! Chef Josh Laskay has created a special Easter Brunch menu available Sunday, April 5th from 11am-3pm.

EASTER BRUNCH 2015
APPETIZERS
New Orleans Style Crab Cake with Creole Corn Maque Choux and Green Tomato Chow Chow 11
Pork Cheek Boudin Balls with Tomato-Bacon Jam and Creole Mustard Aioli 12
Housemade Bagel with Gravlax, Capers, Red Onion, Whipped Cream Cheese and Arugula 14
Emeril's Barbecued Gulf Shrimp with Rosemary Biscuit 12
Warm Gulf Shrimp Remoulade with Fried Homemade Pickles 10
Smoked Beef Tips with Tchoupitoulas Sauce, Green Onions and Cheddar Cheese Biscuit 13
Veggie Pizza with Artichoke Hearts, Kalamata Olives, Tomato, Feta and House-Made Ricotta Cheeses 9

SOUPS AND SALADS
NOLA BLT with Crispy Fried Creole Tomatoes, Homemade Bacon, Baby Arugula, Green Onion Buttermilk Dressing and Garlic Croutons 11 
Assorted Baby Lettuces with Marinated Grape Tomatoes, Belle Ècorce Farms Goat Cheese, Pistachios and Herb-Balsamic Vinaigrette 10 
Bibb Lettuce Wedge Salad with Roasted Peppers, House-Made Bacon, Gaufrette Potato Chips, and Roasted Shallot Goat Cheese Dressing 12
NOLA Caesar of Baby Green and Red Romaine Lettuces with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette 10
Soup of the Day 10
Gumbo of the Day 10

ENTRÉES
Maine Lobster Eggs Benedict with Jalapeno Corn Bread, Poached Eggs, Sweet Chipotle Glazed Bacon and Grilled Corn Hollandaise 26 
Louisiana Crawfish Mousse Waffles with Crawfish Sauce Piquant, Crispy Okra and Cayenne Aioli 24
Prince Edward Island Mussels with Housemade Andouille, Herbs, Garlic-White Wine Broth, Shoe String Potatoes 18
"Shrimp & Grits" Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms and Red Chili-Abita Butter Sauce 24
Truffled Goat Cheese Frittata with Tomato, Asparagus, Fingerling Potatoes and Arugula-Herb Salad 22
Garlic Crusted Drum cooked in the Wood Burning Oven with Brabant Potatoes, Crimini Mushrooms, Bacon and Sauce Beurre Rouge 30 
NOLA Cobb Salad with Hard Cooked Egg, Smoked Chicken, Comte Cheese, House-Made Bacon, Red Onion, Baby Greens and Roasted Garlic Vinaigrette 16
Duck Confit and Fried Egg Pizza with Parmesan Cheese, Truffle Oil and Baby Arugula 12
Grilled Seasonal Fish with Tomato-Okra Stew, Popcorn Rice, Marinated Fennel, and Crystal Aioli House 24
Smoked Turkey Panini with Gruyere Cheese, Sweet Pepper Relish and Shoestring Potatoes 18
T-Bone Lamb Steaks with Roasted Garlic Whipped Yukon Gold Potatoes, Caramelized Onions and Kale, Sweet Pickled Peppers and Port Wine Demi Glace 28

KID'S MENU
Buttermilk Fried Chicken with Shoe String Potatoes 12
Wood Fired Cheese Pizza 8
Pasta with Choice of Sauce (Marinara, Alfredo or  Butter) 8 (Add Chicken or Shrimp) 10

 

Call 504.522.6652 or go online above to make your reservations today!