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Emeril’s Delmonico presents a Caviar Dining Experience

Emeril’s  Delmonico presents a Caviar Dining Experience

Enjoy a seasonally inspired curated menu by Chef de Cuisine Anthony Scanio featuring a variety of caviars along with exquisite wine pairings from around the world by head Sommelier Papillon Prince. 

July 18, 2018 at 6:30pm
$150 plus tax and gratuity


Menu prepared by: Chef de Cuisine Anthony Scanio
Wines paired by: Sommelier Papillon Prince

Call for reservations: (504) 525-4937