Emeril’s Delmonico presents a Caviar Dining Experience
Enjoy a seasonally inspired curated menu by Chef de Cuisine Anthony Scanio featuring a variety of caviars along with exquisite wine pairings from around the world by head Sommelier Papillon Prince.
July 18, 2018 at 6:30pm
$150 plus tax and gratuity
Menu prepared by: Chef de Cuisine Anthony Scanio
Wines paired by: Sommelier Papillon Prince
Call for reservations: (504) 525-4937