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Emeril's Taste of Summer Dinner Menu

Emeril's Taste of Summer Dinner Menu

EMERIL'S TASTE of SUMMER
Available July 1 - August 31, 2015


Savor the taste of summer with Emeril's special 4-course dinner menu, celebrating our summer favorites!
4 COURSES for $45 and optional Sommelier-Selected wine pairing available for $25.

Sample Menu created by Chef de Cuisine David Slater:

FIRST COURSE

Peach Gazpacho, Gulf Fish Escabeche
- OR -
Melon & Radish Avocado, Arugula, Feta, Pistachio Vinaigrette
- OR -
Octopus Fritters Crystal Aioli, Mango Chow Chow

2013 Turley Napa Valley Zifandel Rose

SECOND COURSE

Bucatini Nero Mussels, Bouillabaisse Broth, Rouille Bread Crumbs
- OR -
Crab & Corn Dumplings Escarole, Scallion
- OR -
Chicken Andouille Gumbo, Two Potato Salad

2012 Domaine Schlumberger "Les Princes Abbés", Gewurztraminer

THIRD COURSE

Chicken Paillard "Saltimbocca" Romano Potatoes, Aged Country Ham
- OR -
Wild Boar Enchiladas Poblano Sauce, Salsa Fresca
- OR -
Rainbow Trout Sweet Corn "Almondine", Smoked Tomato Vinaigrette, Fennel Preserves, Watercress

2012 Cambria "Julia's Vineyard" Santa Maria Valley Pinot Noir

FOURTH COURSE
Sour Cream Crème Brûlèe Brandied Blackberries, Honeydew
- OR -
Chocolate Pavlova, Peaches, Cherry-Port Reduction, Pistachio Brittle

Taste of Summer menu subject to change. Menu not available for private parties. Price does not include tax and gratuity. Available for dinner only.
Join us for a Taste of Summer, make your reservation today 504-528-9393 or go online above!