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Emeril's Taste of Summer Dinner Menu

Emeril's Taste of Summer Dinner Menu

EMERIL'S TASTE of SUMMER

Available July 1 - August 31, 2015

Savor the taste of summer with Emeril's special  4-course dinner menu, celebrating our summer favorites!
4 COURSES for $45 (excludes tax & gratuity)
Optional Sommelier-Selected Wine Pairing Available

Sample Menu created by Chef de Cuisine David Slater:

FIRST COURSE

Charred Tomato - Watermelon Gazpacho
Crisp Ricotto - Blue Crab Squash Blossom
or
BBQ Carrots
Smoked Chicken, Arugula, Toasted Hazelnuts, Olives, Harissa

SECOND COURSE

Gulf Fish Crudo
Peach & Beet Panzanella
or
Two Run Farms Lamb Neck Roti
Pickled Cucumber Rice

THIRD COURSE

Flank Steak " Sandwich"
House Flatbread, Heirloom Tomatoes, Shishito Peppers, Fried Onions, Chermoula
or
King Salmon
Summer Succotash, Roe Butter, Fennel Salad

FOURTH COURSE

Sour Cream Crème Brulee
St. Germain Blackberries, Honeydew
or
Watermelon Baked Alaska
Watermelon Sorbet, Angel Food Cake, Lime

Taste of Summer menu subject to change. Menu not available for private parties. Price does not include tax and gratuity. Available for dinner only.

Join us for a Taste of Summer, make your reservation today 504-528-9393 or go online above!