Lunch at NOLA!
Join us Thrusday thru Sunday for our fresh and flavorful French Quarter lunch menu! Chef Josh Laskay has a wide variety of appetizers, salads, soups, and entrées to allow you to customize your own NOLA experience. Go light with the Emeril's BBQ Shrimp and the wood-oven-cooked Veggie Pizza, or be bold with a bowl of house-made gumbo and Miss Hay's Vietnamese Po' Boy! Stay for dessert with our famous Banana Pudding Layer Cake, or our creative Creme Brulee Trio!
View the menu here.