Dinner
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Appetizers
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Stuffed Pork Trotter
with Shaved Apples and Apple Brandy Reduction
15
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Emeril's New Orleans Barbecue Shrimp
Petite Rosemary Buttermilk Biscuit
18
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Butternut Squash Ravioli
with Sage Brown Butter, Toasted Hazelnuts and Parmesan
16
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Ahi Tuna & Salmon Tartare
Cucumber Salad and Wasabi Aioli
17
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Half Dozen Raw Oysters on the Half Shell
Chefs Daily Selection with Ver Jus
Mkt
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Alaskan Red King Crab Legs
with Clarified Butter & Herb Emulsion
Mkt
- Truffle and Parmesan Potato Chips10
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Creole Boiled Gulf Shrimp Cocktail
Tomato Horseradish Dipping Sauce
18
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Classic Steak Tartare
Traditional Garnishes and Toasted Baguette
18
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Selected Artisanal Cheeses
20
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Stuffed Pork Trotter
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Soups & Salads
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Traditional New Orleans Gumbo
Shrimp & Andouille Sausage
13
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Lobster Bisque
with Maine Lobster Garnish
14
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Heirloom Tomato Soup
with Grilled Ricotta Cheese Sandwich
14
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Wilted Spinach & Frisée
with Caramelized Pecan Bacon, Fried Poached Egg, Red Onions and Warm Sherry-Bacon Vinaigrette
15
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Organic Baby Mixed Greens Salad
Creole Spiced Croutons, Sherry Vinaigrette, Shaved Manchego Cheese, Teardrop Tomatoes and Red Onion
13
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Petite Iceberg Lettuce Wedges
Wisconsin Buttermilk Blue Cheese Dressing, Homemade Apple Smoked Bacon and Red Onion
13
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Vine-Ripened Tomato Salad
with Burrata Cheese, Red Onion, Extra Virgin Olive Oil, Balsamic Vinegar and Torn Local Basil
18
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Caesar Salad
Prepared Tableside for Two
32
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Traditional New Orleans Gumbo
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Entrées
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Emeril's BBQ Salmon
Potato and Andouille Sausage Hash, Spicy Onion Crust and Homemade Worcestershire
38
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Slow Roasted Half Duck
with Louisiana Cane Syrup, Haricot Vert and Natural Jus
38
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Grilled Marinated Organic Chicken Breast
Roasted Fingerling Potatoes, Whole Garlic, Wild Mushrooms and Natural Reduction
36
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Apple Smoked Double Cut Kurobuta Ham Chop
with Pecan Glazed Baby Sweet Potatoes and Local Cider Reduction
38
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Colorado Rack of Lamb
with Roasted Cipollini Onions, Haricot Vert and Brandy Peppercorn Reduction
55
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American Red Snapper
with Black Beluga Lentils, Sautéed Brussel Sprouts and Court Bouillon
40
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Baked Crab Stuffed Maine Lobster
with Herb Crust and Clarified Butter
Mkt
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Chateaubriand
Creekstone Farms Naturally Raised Angus, Carved Tableside for Two, Asparagus and Garlic Smashed Potatoes
110
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Emeril's BBQ Salmon
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Steakhouse Selections
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Bone In Ribeye
U.S.D.A. Prime, Dry-aged on Premises
52
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Ribeye
U.S.D.A. Prime, Dry-aged on Premises
48
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Bone-In New York Strip
U.S.D.A. Prime, Dry-aged on Premises
46
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Filet Mignon
Creekstone Farms Naturally Raised Angus
50
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Bone In Ribeye
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Extras
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Oscar Style
Jumbo Lump Crab Meat, Grilled Asparagus and Béarnaise
20
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Au Poivre
Three Pepper Crusted, Brandy Reduction, and Caramelized Cipollini Onions
12
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Foie Gras
Seared
20
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Oscar Style
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Sides
- Buttered Fresh Broccoli 9
- Buttered Fresh Asparagus11
- New Orleans Creamed Spinach9
- Sautéed Garlic Wild Mushrooms11
- Country Smashed Potatoes9
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Baked Anson Mills Grits
with Vermont White Cheddar and Bacon
11
- Baked Idaho Potato 9
- Creamed Corn Gratin11
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Twice Baked Potato
with Bacon and Vermont Cheddar
9
- Potato Gratin11
- Roasted Fingerling Potatoes11
- Haricot Vert Amandine11
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Dessert
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Espresso Crème Brulée
With Warm Chocolate Madeleines
10
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Local Peppermint Profiteroles
Warm Chocolate Fudge and Peppermint Syrup
10
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Hawaiian Vintage Chocolate Cheesecake
Toasted Marshmallow and Graham Cracker Streusel
10
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Chocolate Root Beer Float
Ginger Sorbet and Hawaiian Vintage Chocolate Ice Cream
10
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Pecan Pie
with Oatmeal Shortbread Crust French Vanilla Ice Cream & Caramel Sauce
10
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Delmonico Chocolate Layer Cake
Chocolate Pudding, Coconut Ice Cream and Toasted Almonds
10
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Bourbon Brioche Bread Pudding
Brown Butter Pecan Ice Cream & Candied Pecans
10
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Emeril's Banana Cream Pie
Caramel Sauce, Chocolate Shavings and Whipped Cream
10
- A Selection of Homemade Sorbets10
- Selected Artisanal Cheeses 20
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Espresso Crème Brulée
