Dinner

• House Made Charcuterie

  one for 6 | three for 16

  • capocollo

    cured pork shoulder, aged three months

  • lomo

    spanish-style cured pork loin, aged two months

  • lingua

    red wine-cured beef tongue salumi

  • duck prosciutto

    spiced cured moulard duck breast, aged one month

  • chorizo

    spanish-style dry cured sausage with smoked paprika and garlic

  • soppressata calabrese

    hand-cut southern italian-style dry cured salami with chile and anise

  • terrine of the day

    country-style

  • sausage of the day

    daily fresh-made link

  • provolone & pancetta stuffed bread
  • fried sausage stuffed olives
  • pancetta wrapped dates
  • delmonico charcuterie tasting

    grand assortment of cured meats, country-style terrine, fresh sausage, provolone & pancetta stuffed bread with pickles and marinated vegetables

    28

• Artisan Cheese

  one for 6 | three for 16

  • drunken goat

    goat’s milk, spain

  • l’ulivo

    sheep’s milk, italy

  • tarentaise

    raw cow’s milk, vermont

  • roomano pradera

    cow’s milk, netherlands

  • valdeon

    cow and goat’s milk, spain

  • artisanal cheese board

    served with baguette, spiced nuts, house crackers, preserves and honey

    28

• Starters

  • old and new world andouille

    southern italian style ‘nduja crostini with mascarpone, louisiana andouille with house made coarse grain creole mustard and marinated green tomatoes

    9

  • louisiana crab stuffed artichoke

    oregano, pecorino, smoked tomato

    12

  • emeril's barbecued shrimp

    baked grit cake

    12

  • crispy pork cheek

    dirty rice, scallions

    10

  • oysters bienville pan roast

    house made apple smoked bacon, mushrooms, parmesan, peychaud's bitters

    12

  • louisiana crawfish gnocchi

    house made andouille, mushrooms, corn, grape tomatoes, crab boil butter

    14

  • bacalao beignets

    house cured salt cod, pickled okra, remoulade sauce

    10

  • dry aged new york strip carpaccio

    cremini mushroom, pickled sugar snap peas, radish, parmesan, lemon, maldon sea salt, olive oil

    12

• Soups & Salads

  • gumbo8
  • soup of the dayMkt
  • delmonico house salad

    young lettuces, marinated mirliton, cucumber, citrus, toasted cashews, passion fruit vinaigrette

    8

  • hearts of romaine lettuce

    white anchovy, hard cooked egg, parmesan, baguette croutons, delmonico caesar dressing

    9

  • iceberg and blue

    apple smoked bacon, grape tomato, shaved celery, radish, butter toasted croutons, point reyes blue cheese dressing

    11

  • new orleans ‘guappo’ salad

    young arugula, romaine lettuce, creole tomato, house made olive salad, aged provolone, oregano vinaigrette

    10

• Entreés

  • jumbo gulf shrimp bordelaise

    house made chaurice sausage, roasted zucchini, sweet peppers, chickpeas, garlic butter, oregano breadcrumbs

    28

  • pan roasted berkshire pork chop

    creole smothered okra and tomatoes, house made apple smoked bacon, sweet corn, black eyed pea and rice congri, vinegar peppers

    29

  • louisiana drum meuniere

    olive oil poached artichoke, roasted fingerling potatoes, local blue crab, young arugula, grape tomatoes

    30

  • dry aged moulard duck breast

    sweet corn maque choux, caramelized brussels sprouts, roasted poblano and cheddar grits, house made tasso jam

    30

  • jerk spiced lamb loin

    pickled pork braised collard greens, old new orleans rum glazed yams, watermelon pickle, pecans,
    mango pickapeppa sauce

    35

  • delmonico chicken clemenceau

    roasted springer mountain chicken breast, chisesi ham, royal trumpet mushrooms, sugar snap peas, brabant potatoes, béarnaise sauce

    29

  • gulf fish of the day

    shrimp and eggplant gratin delmonico, swiss chard, fennel, kalamata olive tapenade, herbsaint butter

    Mkt

  • pan roasted filet mignon

    ham and gruyère potato croquettes, sautéed spinach, marchand de vin sauce

    39

• In-House Dry-Aged Steaks

  Served with house made compound butter, Emeril’s worcestershire, béarnaise and chimichurri sauces. Naturally raised, dry aged on premises for 17 to 23 days, hand cut and broiled at 1200°.

  • new york strip

    twelve ounces

    44

  • bone-in ribeye

    twenty ounces

    45

• Sides

  9 each | sized for sharing

  • slow cooked collard greens

    house made pickled pork, steen’s cane vinegar

  • whipped yukon gold potatoes

    smith’s creamery butter, chives

  • sherried mushrooms

    piquillo peppers, roasted garlic

  • creole green beans

    house made apple smoked bacon, tomato, caramelized shallots

  • steak fries

    lemon aioli

  • baked macaroni and cheese

    fontina, parmesan

• Dessert

  • cinnamon beignets

    chicory coffee anglaise

    4

  • mint cheesecake bites

    white chocolate, oreo crumble

    4

  • from the oven chocolate chip cookies

    ice cold vanilla milk

    6

  • daily ice cream selection6
  • daily sorbet selection6
  • chocolate crème brûlée

    chocolate pecan pralines

    8

  • white chocolate bread pudding

    strawberry ice cream, white chocolate crunch, strawberry compote

    8

  • coconut cream pie

    lime meringue, grilled pineapple, cashew crust, rum caramel

    9

  • delmonico dessert special of the day
  • traditional bananas foster

    vanilla bean ice cream, salted pecans, prepared tableside

    18 for two guests

  • assortment of domestic and imported cheeses6 each
  • artisanal cheese board

    served with baguette, spiced nuts, house crackers, preserves and honey

    28