Emeril's Italian Table Lunch Menu

• Antipasti

  • Antipasti

    • Poached Yellowfin Tuna

      green olives, mint, golden raisins

      7

    • Salt Roasted Beets

      aged balsamic, ricotta salata

      6

    • Chilled Calamari Salad

      shaved celery, meyer lemon, prosecco vinaigrette

      7

    • Roasted Brussels Sprouts

      pancetta, caramelized onion

      5

    • Marinated Olives

      peppers and garlic

      5

    • Marinated Artichokes

      black truffle

      7

  Salumi

  Choose: One 5 | Three 12 | Five 18

  • Prosciutto Di Parma

    aged 14 months, dry cured ham from Parma, Italy

  • Prosciutto San Daniele

    aged 14 months, dark, sweet, dry cured ham from San Daniele, Italy

  • Mortadella

    smooth pork sausage with pork fat

  • Coppa

    dry cured pork

  • Soppressata

    spiced, dry cured pork sausage

  • Salami Calabrese

    dry cured hot sausage

  • Chorizo

    Spanish dry cured spiced pork sausage

  • Nduja

    soft, spicy spreadable pork sausage

  • Pancetta

    salt cured pork belly

• Cheese

  choose: one 5 | three 12 | five 18

  • Burrata Mozzarella

    Cow's Milk, soft, creamy fresh mozzarella

  • Parmigiano Reggiano

    Italy | Cow's Milk, aged 28 months, hard, fragrant, full flavored and salty

  • Taleggio

    Lombardy, Italy | Cow's Milk, semi-soft, aged, fruity and nutty

  • Robiola

    Italy | Cow's and Goat's Milk, creamy and mild

  • Gorgonzola Dolce

    Italy | Cow's Milk, creamy, sweet and tangy

  • Fontina

    Piedmont, Italy | Cow's Milk, fruity, earthy

  • Chef's Antipasti Sampler

    chef's choice of three meats, three cheeses and antipasti

    16 | 22

• Starters

  • Crispy Point Judith Calamari

    limoncello-tomato broth, shaved fresno chilis

    11

  • Chorizo Clams and Mussels

    pinot grigio, toasted bread

    11

  • Garlic Shrimp Bruschetta

    basil, prosciutto braised escarole

    10

• Salad

  Add to any salad: grilled chicken - 8 | grilled shrimp - 10 | crispy calamari - 8

  • Burrata Mozzarella

    young greens, olive oil, aged balsamic and focaccia croutons

    9

  • Hearts of Romaine Caesar

    romaine lettuce, house made jardinière, parmesan, white anchovy, creamy caesar dressing

    8

  • "EIT" Chop Salad

    iceberg, lettuce hearts, chopped salami, chickpeas, olives, pepperoncini, artichokes,
    shaved pecorino, roasted peppers, red onion

    9

  • Roasted Bell Pepper And Arugula Salad

    eggplant, goat cheese, pickled fennel, aged balsamic

    8

• Soup

  cup 5 | bowl 7

  • Garden Vegetable and Tomato

    basil, roasted garlic, kidney beans

  • White Bean and Escarole

    cannellini beans, sausage, bacon, escarole

  • Zuppa Del Giorno

    chef daily inspiration

• Pizza

  • Margherita

    tomato, basil, mozzarella

    11

  • White

    goat cheese, pancetta, olive oil, oregano

    12

  • Fresh Tomato

    tomato, olive oil, arugula, basil, parmigiano-reggiano

    11

  • Quattro Formaggi

    parmigiano-reggiano, fontina, mozzarella, homemade ricotta

    12

  • Meatball And Sausage Pizza

    sliced meatballs, Italian sausage, spicy tomato sauce, mozzarella and parmesan

    14

  • Funghi

    roasted local mushrooms, potato, truffle oil, herbs

    12

  • Pepperoni

    tomato sauce, mozzarella, fontina, pepperoni

    12

• Plates

  • Eberly Farms Chicken

    roasted under a brick, lemon, rosemary, parmesan risotto, pancetta braised brussels sprouts

    22

  • Sicilian Style Bone-In Premium Reserve Pork Chop

    escarole, chickpeas, cherry pepper agro dolce

    16

  • Roasted Fish of the Day

    chef's daily preparation

    20

  • Housemade Meatballs

    ricotta, red sauce, arugula, spaghetti

    16

  • Grilled Ribeye Fiorentina

    arugula, roasted potatoes, porcini cream

    27

• Classics

  • Parmigiana

    homemade red sauce, melted fontina, spaghetti

    eggplant 16 | chicken 18 | veal 22

  • Marsala

    kennet square mushroom sauce, marsala wine, rapini

    chicken 18 | veal 22

  • Saltimbocca

    prosciutto, fresh mozzarella, wilted spinach, sage

    chicken 20 | veal 24

  • Francaise

    parmesan batter, garlic, capers, basil, arugula

    chicken 18 | veal 22

  • Piccata

    lemon, white wine, caperberries, cheese ravioli

    chicken 18 | veal 22

• Sides

  • Roasted New Potatoes5
  • Brussel Sprouts5
  • Escarole5
  • Rapini5

• Pasta

  • Linguini Alfredo

    garlic parmesan cream sauce

    10

  • Pappardelle Bolognese

    slow simmered meat ragu, tomato, torn basil

    14

  • Spaghetti Carbonara

    pancetta, peas, pecorino romano, organic egg

    12

  • Traditional

    choice of capellini, spaghetti, linguini, rigatoni or pappardelle,
    homemade red sauce

    10

  • Homemade Lasagna

    ground veal sauce, béchamel, homemade ricotta

    14

  • Gulf White Shrimp Pesto

    porcini ravioli, artichoke, basil, pine nuts

    16

  • Linguini, Sausage, Clam and Rapini

    clams, rapini, garlic, red pepper flake, olive oil

    14

• Desserts

  • Candied Orange Cheesecake

    almond brittle

    7

  • Vanilla Bean Panna Cotta

    blood orange sauce, mint, aged balsamic vinegar

    7

  • Tiramisu7
  • Daily Sorbetto and Gelato

    served with biscotti

    7

  • House Made Cannoli7
  • Dark Chocolate-Hazelnut Tart

    espresso sauce

    7

• Caponata

  of cauliflower and grilled vegetables

  4

• Cannellini Beans

  preserved lemon and garlic

  4

• Wood Oven-Roasted Mushrooms

  olive oil and treviso

  6

• Poached Yellowfin Tuna

  in olive oil with lemon

  6

• Salt-Roasted Beets

  aged balsamic and ricotta salata

  5

• Grilled Octopus

  potato, lemon and olive oil

  7

• Roasted Brussels Sprouts

  pancetta and caramelized onion

  5

• Marinated Peppers and Olives
  5
• Marinated Artichoke

  black truffle

  7

• Marinated White Anchovies

  parsley oil and caramelized fennel panzanella

  6

• Warm Housemade Focaccia

  chickpea puree, black olive oil and fresh herbs

  4

Gratuities of 20% will be added for parties of eight or more. The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.