• Emeril's New Orleans Barbecued Shrimp
  • Homemade Andouille and Boudin Sausages
  • Main Dining Room
  • Whole roasted fish - Emeril's
  • Restaurant Bar
  • Fettucine Nero - Emeril's

Emeril's New Orleans

Opened in 1990 by Chef Emeril Lagasse in New Orleans, Emeril's Restaurant serves his signature style of "New New Orleans" cuisine, featuring the best local and regional seasonal ingredients. Nestled in a renovated pharmacy warehouse on Tchoupitoulas Street in the heart of the city's Warehouse District, Emeril's interior features rustic exposed brick and glass walls flanking one side of the main dining room, with plaster-lathe wood forming a wine wall on the other. Guests may enjoy watching the action in the kitchen while enjoying a meal at the chef's Food Bar.

Address & Contact

Emeril's New Orleans
800 Tchoupitoulas St.
New Orleans, LA 70130
PH: 504 528 9393+15045289393
FX: 504 558 3925

Hours of Operation

  • Lunch

    Monday thru Friday from 11:30 a.m. - 2 p.m.
  • Dinner

    Daily from 6 p.m.-10 p.m.
  • Easter Sunday

    Brunch: 11a.m. - 3p.m.; Dinner: 6p.m. - 10p.m.
  • Mother's Day

    Brunch: 11a.m. - 3p.m.; Dinner: 6p.m. - 10p.m.