Lunch

• Appetizers

  • Emeril’s New Orleans Barbeque Shrimp

    with Petite Rosemary Biscuit and Fresh Chives

    10

  • Homemade Andouille and Boudin Sausages

    with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril’s Worcestershire Sauce

    9

  • Fresh Angel Hair Pasta

    with Smoked Mushrooms and House Made Tasso Cream Sauce

    10

  • Fresh Angel Hair Pasta

    with Louisiana Crawfish Tails in a Creole Cream Sauce

    12

  • Sticky Buffalo Chappapeela Farms Duck Wings

    with Shaved Celery, Red Grapes, Whipped Blue Cheese Crème Fraiche

    9

  • Burrata Mozzarella Bruschetta

    Fall Apples, Aged Country Ham, Fennel, Chili Vin Cotto

    10

  • Flash Fried Creole Marinated Calamari

    Olive Salad, Smoked Tomato Sauce and Parmesan

    9

  • Steamed Mussels

    with Coconut Curry, Chinese Sausage, Scallion, Local Herbs, Ginger, Grilled Furikake Bread

    10

• Soups

  • Soup of the Day6
  • Gumbo of the Day7

• Salads

  • Our Emeril’s Salad

    with Baby Mixed Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons

    9

  • Chopped Romaine Salad

    with Teardrop Tomatoes, Pancetta, Preserved Lemon “Caesar” Dressing and Boquerones

    12

  • Arugula, Endive & Radicchio

    tossed in a Walnut Vinaigrette with Maytag Blue Cheese and Candied Walnuts

    10

  • Yellowfin Tuna - Butter Lettuce Cups

    Pork Belly Confit, Hoisin, Jalapeno, Crisp Rice Noodles

    16

  • Truffled Gulf Shrimp "Louis"

    with Iceberg Lettuce, Asparagus, Smoked Bacon, Chopped Egg, and Louisiana Citrus

    14

• Entreés

  • Andouille Crusted Drum

    with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meunière Sauce

    18

  • Chicken & Waffles

    Fried Organic Chicken, Sweet Corn-Belgian Waffle, Watermelon Slaw and Crystal Hot Sauce Syrup

    16

  • Emeril’s "Who Dat" Burger

    Double Decker Creole Burger with Remoulade, American Cheese, Shaved Red Onion, Bread and Butter Pickles, and Hand Cut Fries

    15

  • Sweet Barbecue Glazed Salmon

    with Andouille Potato Hash, Crispy Onions and House Made Worcestershire

    18

  • House Made Porchetta Sandwich

    Ciabatta, Bread & Butter Pickles, Pommery Mustard

    14

  • Creative Fish of The DayMkt
  • Fettucine “Nero”

    Gulf Shrimp, Mussels, Charred Sweet Corn, Covey Rise Farms Tomatoes, Pancetta, Urchin – Scampi Fondue

    18

  • "B.L.F.G.T."

    Benton’s Bacon, Butter Lettuce and Fried Green Tomato on Brioche with Boiled Shrimp and Pommery Mustard Aioli

    16

  • Emeril's Salmon "Pastrami"

    on Toasted Sesame-Sea Salt Bagel with Shaved Red Onions, Fresh Tomato and Caper-Mascarpone Shmear

    14

  • Grilled Niman Ranch Pork Chop

    with Louisiana Field Pea Succotash, Southern Cooked Greens and Mango Chow Chow

    18

  • Fried Oyster Po’Boy

    Jalapeno Mayonnaise, Avocado, Hand Cut Fries

    16

• Dessert

  • Emeril’s Banana Cream Pie

    Graham Cracker Crust, Caramel Sauce, Chocolate Shavings

    8

  • Walnut Foster Bread Pudding

    Cinnamon Candied Walnut, Brûléed Banana

    8

  • Key Lime Ice Box Pie

    Torched Cinnamon Meringue and Honey Graham Crust

    8

  • Upside–Down Whiskey Pecan Cake

    Butterscotch Sauce, Sweet Potato Ice Cream

    9

  • Chocolate – Sambuca Mousse Cake

    Au Lait Semifreddo, Espresso Bean Bark

    9

  • Local Strawberry – White Chocolate Mousse

    Macerated Strawberries

    9

  • Vanilla Bean Crème Brûlée

    Seasonal Cookie

    8

  • Chocolate Peanut Butter Pie

    Oreo Crust, Caramel Sauce

    8

  • J.K.'s Chocolate Soufflé10
  • Ice Cream or Sorbet Trio6

• Lunch Crunch: 3 Courses in 30 Minutes For $22.50

  To Start:

  • Cup of Soup or House Made Gumbo
  • Arugula, Endive & Radicchio

    Walnut Vinaigrette, Maytag Blue Cheese, Candied Walnuts

  • Chopped Romaine Salad

    Teardrop Tomatoes, Pancetta, Preserved Lemon “Caesar” Dressing, Boquerones

  Entrees:

  • Duck Mushroom Toast

    Goat Cheese, Caramelized Fennel Salad, Cranberry Coulis

  • Woo’s Red Beans

    Herbed Bread Crumbs, Chow Chow

  • Drum Étouffée

    Cherry Tomatoes, Caramelized Fennel, Rice Grits

  Desserts:

  • Vanilla Bean Crème Brûlée

    with Seasonal Cookie

  • Chocolate Peanut Butter Pie
  • Today's House Made Sorbet