• Emeril's New Orleans Barbecued Shrimp
  • Emeril's -Wine Room
  • Homemade Andouille and Boudin Sausages
  • Main Dining Room
  • Whole roasted fish - Emeril's
  • Restaurant Bar

Emeril's New Orleans

Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” for 14 consecutive years. At the helm is chef de cuisine David Slater, who works closely with Chef Emeril to push culinary boundaries and deliver bold and diverse flavors for a one-of-a-kind dining experience with unparalleled service and a festive unpretentious setting.

Address & Contact

Emeril's New Orleans
800 Tchoupitoulas St.
New Orleans, LA 70130
PH: 504 528 9393+15045289393
FX: 504 558 3925

Hours of Operation

  • Lunch

    Monday thru Friday from 11:30 a.m. - 2 p.m.
  • Dinner

    Daily from 6 p.m. - 10 p.m.
  • Holiday Hours

    Open: December 31 (11:30 a.m. - 2 p.m. & 5 p.m. till), January 1 (11 a.m. - 8 p.m.) Closed: November 27, December 24 & 25