Welcome to Emeril's Tchoup Chop, where Chef Emeril Lagasse has created a dining experience unlike any other. Experience an exotic journey through the Pacific Seas with a Polynesian-Asian menu crafted by our Culinary Director Bernard Carmouche. Emeril’s Tchoup Chop is located in the Loews Royal Pacific Resort at Universal Orlando - only 2 miles from the Orlando-Orange County Convention Center.

Emeril's Tchoup Chop can accommodate groups from 10 to 350 guests with customized menus and exclusive dining amenities. The Sunset room has two private dining areas, perfect for any occasion and small groups of 30 to 90 guests. The main dining room can seat up to 200 guests and can be reserved for a semi-private luncheon, dinner or a private event. Tchoup Chop’s Tiki Bar offers a lush outdoor setting for private receptions with 20 to 100 guests. Restaurant buyouts can accommodate groups of up to 350 guests for the ultimate private dining experience. Just steps away from the restaurant, the resort’s nearby water taxi service can transport your guests to Universal CityWalk for post-dinner nightlife and entertainment.