Lunch

• Appetizers

  • Miss Hay's Stuffed Chicken Wings

    with Homemade Hoisin Dipping Sauce

    12

  • Wood Oven Roasted Pocket Bread

    with Garlic Oil, Fresh Basil and Grated Parmesan

    6

  • New Orleans Style Crab Cake

    with Spicy Corn Relish and Crystal-Corn Butter Sauce

    11

  • Emeril's Barbecued Gulf Shrimp

    with Rosemary Biscuit

    12

  • Warm Gulf Shrimp Remoulade

    with Fried Homemade Pickles

    10

  • Veggie Pizza

    with Roasted Squash, Housemade Ricotta Cheese, Curry Oil and Cilantro

    8

  • Crispy Smoked Duck and Mushroom Boudin Balls

    with Tomato-Bacon Jam and Creole Mustard Aioli

    10

• Salads

  • NOLA BLT

    with Crispy Fried Creole Tomatoes, Homemade Bacon, Baby Arugula, Green Onion Buttermilk Dressing and Garlic Croutons

    10

  • Assorted Baby Lettuces

    with Marinated Grape Tomatoes, Belle Ecorce Farms Goat Cheese, Pistachios and Herb-Balsamic Vinaigrette

    10

  • Iceberg Wedge Salad

    with Cucumber, Sweet Onion, Housemade Pancetta and Smoked Blue Cheese Dressing

    11

  • NOLA Caesar of Baby Green and Red Romaine Lettuces

    with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette

    10

  • Soup of the Day8
  • Gumbo of the Day9

• Entreés

  • Prince Edward Island Mussels

    with Housemade Andouille, Herbs, Garlic-White Wine Broth, Shoe String Potatoes

    16

  • "Shrimp & Grits"

    Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms and Red Chili-Abita Butter Sauce

    19

  • Buttermilk Fried Breast of Chicken

    with Bourbon Mashed Sweet Potatoes, Country Ham Cream Gravy and Sautéed Sugar Snap Peas

    17

  • NOLA Pizza of the Day12
  • Garlic Crusted Drum

    with Patatas Bravas, Citrus Butter and Sweet Onion-Herb Salad

    23

  • Duck Confit and Fried Egg Pizza

    with Parmesan Cheese, Truffle Oil and Baby Arugula

    12

  • NOLA Burger

    10oz Ground Chuck Burger with Black Pepper Bacon, Cabot Sharp Cheddar, Malcom's Tomatoes, Arugula and House Cut Fries

    15

  • Pan Roasted Salmon

    with Herb Couscous, Ratatouille, Red Chili Raita and Preserved Lemon Butter Sauce

    19

  • Smoked Turkey Breast Panini

    with Roasted Garlic Aioli, Red Onion Marmalade, Bacon and Pepper Jack Cheese served with House Cut Fries

    14

  • NOLA Cobb Salad

    with Hard Cooked Egg, Smoked Chicken, Comte Cheese, “Tasso” Bacon, Red Onion, Baby Greens and Roasted Garlic Vinaigrette

    16

  • Braised Pork Cheek Poboy

    with Creole Mustard Aioli, Giardiniera, Provolone Cheese and Natural Jus served with House Cut Fries

    15

  • Miss Hay’s Vietnamese Poboy

    with Barbecued Pork, Duck Liver Mousse Pâté, Sweet Pickled Carrots, Fresh Cilantro, Cucumber, Jalapeños and Kimchee Salad

    14

• Dessert

  • NOLA Banana Pudding Layer Cake

    Graham Cracker Crust, Vanilla Wafers, Fudge Sauce

    7

  • Peanut Butter and Jelly

    Brown Butter Bacon Shortbread Cookies, Peanut Butter Semifreddo Raspberry Jam, Banana Milk Shooter

    8

  • Warm Ooey Gooey Cake

    Moist Chocolate Cake, Marshmallows, Toasted Coconut, Coffee Ice Cream

    7

  • Warm White Chocolate and Blueberry Bread Pudding

    Lemon Poppy Seed Ice Cream · Blueberry Compote · Candied Lemon Zest

    8

  • Popcorn Sundae

    Fudge Brownie, Popcorn Ice Cream, Caramel Sauce, Caramel Corn

    8

  • Crème Brûlée Trio

    Vanilla Bean with Fresh Berries, Coconut with a Coconut Truffle, Mocha with Chocolate-Almond Biscotti

    8

  • NOLA's Daily Selection of Homemade Ice Cream or Sorbet6.5
  • Ask Your Server about our Artisanal Cheese Assortment21