Lunch

• Snacks

  • Fresh Baked Grissini

    La Quercia black hog prosciutto – black truffle butter

    8

  • Candied North Country Farm Bacon

    Noble Tonic #1

    10

  • Sriracha Chicken Wings

    sweet + heat – cucumber buttermilk – pickled vegetables

    13

  • Salt + Pepper Grilled Peas

    English peas in pod served edamame style

    7

  • Fried Great Lakes Smelt

    preserved lemon mayonnaise

    10

  • Roasted Beef Marrow Bones

    toasted brioche – sea salt

    11

• Raw/Chilled

  • 1/2dz Fresh West Coast Oysters on The Half Shell

    cucumber mignonette – cocktail sauce

    17

  • Beet Salad

    farmer beets - feta cheese - escarole - honey + citrus vinaigrette - pistachio

    11

  • Bloomsdale Spinach Salad

    Hy Desert farm tomato – pickled onion – roasted garlic – Drake Family farms goat cheese

    12

  • Boston Lettuce Salad

    Windrose Farms head lettuce - bacon - chive buttermilk dressing - heirloom radishes

    12

  • Artichoke Salad

    house marinated artichoke - arugula - fresh mozzarella - California olive oil

    15

  • Beef Carpaccio

    truffle toast - garlic aioli - arugula

    13

  • + Add chicken breast to any salad5

• Hot

  • Chicken & Andouille Sausage Gumbo

    steamed rice

    10

  • Seasonal Homemade Soup9
  • Margherita Pizza

    San Marzano tomato sauce - mozzarella - basil - parmesan reggiano

    12

  • Prince Edward Island Mussels

    palacio chorizo - saffron toast

    11

  • Braised Beef Cheeks

    braised wild mushrooms – fava beans - Wiser Farms carrots

    13

  • Emeril's NOLA BBQ Shrimp

    gulf shrimp – New Orleans bbq glaze – rosemary biscuit

    17

• Sandwiches & Entrées

  • New Orleans Fried Shrimp Po-Boy

    natural cut fries

    17

  • Beef Short Rib Sandwich

    exotic mushrooms - fontina cheese - baguette - French fries

    18

  • Kurobuta Baby Back Rotisserie Ribs

    pickled corn salad

    25

  • Grilled Filet of Beef

    potato puree – spinach – red wine sauce

    32

  • Wild Salmon

    porcini mushrooms - sherry sauce - fava beans - pearl onion

    22

  • Pea Tortellini

    handmade pasta - exotic mushrooms - pea tendrils - 3 cheese filling

    17

  • Slow Cooked Pork Po-Boy

    slow cooked pork – freshly baked bread – molasses bbq sauce – cole slaw – natural cut fries

    16

  • Rogers Farm Chicken Breast

    mole sauce - corn + poblano pepper - huitlacoche (Mexican truffles)

    19

  • La Quercia Prosciutto Panino

    mozzarella – roasted heirloom tomato – balsamic vinaigrette – garden green salad

    15

  • Angus Ground Beef Burger

    sesame seed brioche bun – bacon + onion marmalade - natural cut fries - choice of blue or cheddar cheese

    16

  • Grilled Free Range Chicken + Avocado BLT

    toasted multigrain – garden salad - NCF bacon

    16

  • + Add chicken breast to any entrée5

• Sides

  • Truffle Mac-n-Cheese

    aged Vermont white cheddar

    11

  • Lobster Mac-n-Cheese

    aged Vermont white cheddar

    19

  • Natural Cut Fries 6
  • Broccolini

    chiles + lemon

    9

  • Garlicky Mushrooms 9
  • Yukon Potato Puree

    sea salt - butter

    9

• Desserts

  • Emeril’s Banana Cream Pie

    with chocolate shavings, caramel sauce and wipped cream

    10

  • White Chocolate Malassadas

    cinnamon sugar - raspberry sauce

    10

  • Milk Chocolate Mousse Cake (Gluten-Free)

    thin, dense cake, airy mousse, chocolate ganache + raspberry

    10

  • Vero’s Lemon Bar

    blueberry compote, vanilla cream

    10

  • Berry Cobbler

    crumble topping - vanilla ice cream

    10

  • Tiramisu

    coffee flavored pastry - mascarpone cheese - pistachio brittle

    10

  • Almond Cake (Gluten Free)

    strawberries - balsamic syrup - basil sorbet

    10

  • Homemade Sorbets & Ice Creams10
  • Cheese Plate

    a selection of three cheeses served with toasted bread, organic honey, fruit and homemade jams

    18