Dinner
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Snacks
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Fresh Baked Grissini
La Quercia black hog prosciutto – black truffle butter
8
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Candied North Country Farm Bacon
Noble Tonic #1
10
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Sriracha Chicken Wings
sweet + heat – cucumber buttermilk – pickled vegetables
13
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Salt + Pepper Grilled Peas
English peas in pod served edamame style
7
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Fried Great Lakes Smelt
preserved lemon mayonnaise
10
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Roasted Beef Marrow Bones
toasted brioche – sea salt
11
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Fresh Baked Grissini
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Raw/Chilled
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1/2dz Fresh West Coast Oysters on The Half Shell
cucumber mignonette – cocktail sauce
17
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Beet Salad
farmer beets - feta cheese - escarole - chicory honey & citrus vinaigrette - pistachio
13
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Dungeness Crab Salad
avocado – hearts of palm – organic mache
18
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Bloomsdale Spinach Salad
Hy Desert farm tomato – pickled onion – roasted garlic – Drake Family farms goat cheese
12
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Boston Lettuce Salad
Windrose Farms head lettuce - bacon - chive buttermilk dressing - heirloom radishes
12
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Artichoke Salad
house marinated artichoke - arugula - fresh mozzarella - California olive oil
15
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Beef Carpaccio
truffle toast - aioli - arugula
13
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1/2dz Fresh West Coast Oysters on The Half Shell
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Hot
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Chicken & Andouille Sausage Gumbo
steamed rice
10
- Seasonal Homemade Soup 9
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Margherita Pizza
san marzano tomato sauce - mozzarella - basil - parmesan reggiano
12
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Prince Edward Island Mussels
palacio chorizo - saffron toast
11
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Kurobuta Baby Back Rotisserie Ribs
pickled corn salad
13
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Braised Beef Cheeks
wild mushrooms - Weiser Farms carrots
13
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Pea Tortellini
handmade pasta - exotic mushrooms - pea tendrils - 3 cheese filling
17
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Emeril's New Orleans BBQ Shrimp
Gulf shrimp - New Orleans BBQ glaze - rosemary biscuit
17
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Chicken & Andouille Sausage Gumbo
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Steak/Meat
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Colorado Lamb Shank
Pacific mushroom risotto - cabernet sauce - soft garlic
35
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Creekstone Farm Aged Ribeye
balsamic caramelized shallots and mushrooms
41
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Boneless Beef Short Ribs
sweet potato puree - cabbage au caramel - roasted garlic
35
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Kurobuta Pork Rack
rotisserie roasted rack - Weiser Farm carrots - roasted garlic sauce - Anson Mills grits
33
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Colorado Filet Mignon
potato purée - spinach - red wine sauce
39
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Colorado Bone-In Filet Mignon
potato purée - spinach - red wine sauce
48
- ( Add Sautéed Lobster Meat to any entrée )10
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Colorado Lamb Shank
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Pasta/Poultry
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Linguine + Clams
manila clams - NCF bacon - broccolini - chili flakes - garlic - white wine sauce
27
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Garganelli Bolognese
pork sausage - fennel - California tomatoes - micro basil - parmesan
26
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Roger's Farm Chicken Breast
mole sauce - corn + poblano pepper - huitlacoche (Mexican truffles)
26
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Creole Duck
Abita beer glaze breast - garlic sausage - hush puppies - sour apples - green beans
35
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Linguine + Clams
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Seafood
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Wild Salmon
porcini mushrooms - sherry sauce - fava beans - pearl onions
34
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Steamed Gulf Coast Snapper
coconut + mussel broth with ginger, chiles, carrot, onion and bok choy
37
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Whole Roasted Sea Bass
stuffed with fennel, leek and orange
33
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Seared Sea Scallops
grapes - marcona almonds - capers - parsnip puree - chervil
38
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Gulf Flounder Meuniere
Buttered fillet of fish - lemon - parsley - shrimp dirty rice
33
- ( Add Sautéed Lobster Meat to any entrée )10
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Wild Salmon
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Sides
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Lobster Mac-n-Cheese
aged Vermont white cheddar
19
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Truffle Mac-n-Cheese
aged Vermont white cheddar
11
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Natural Cut Fries
sea salt
6
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Heirloom Carrots
Vermont butter
9
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Mushrooms
gilroy garlic
10
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Hush Puppies
Essence mayonnaise
9
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Spinach
toasted garlic
9
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Sweet Potato Puree
butter + cream
9
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Broccolini
chili flakes - lemon
9
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Yukon Potato Puree
sea salt - butter
9
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Lobster Mac-n-Cheese
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Desserts
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Emeril’s Banana Cream Pie
with chocolate shavings, caramel sauce and wipped cream
10
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White Chocolate Malassadas
cinnamon sugar - raspberry sauce
10
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Milk Chocolate Mousse Cake (Gluten-Free)
thin, dense cake, airy mousse, chocolate ganache + raspberry
10
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Vero’s Lemon Bar
blueberry compote, vanilla cream
10
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Berry Cobbler
crumble topping - vanilla ice cream
10
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Tiramisu
coffee flavored pastry - mascarpone cheese - pistachio brittle
10
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Almond Cake (Gluten Free)
strawberries - balsamic syrup - basil sorbet
10
- Homemade Sorbets & Ice Creams10
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Cheese Plate
a selection of three cheeses served with toasted bread, organic honey, fruit and homemade jams
18
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Emeril’s Banana Cream Pie
